Food Stacking Conveyor Systems
Forpak Stackers are designed with functionality at the forefront. Their unique touch screen controls and easy to wash stainless steel makes operating and sanitizing a seamless job. The Stacker creates and discharges stacks onto a continuous-running Take Away Conveyor. From there, your product can be manually packed into boxes, trays, or fed downstream to automated packing equipment. Whether you’re in the business of producing frozen patties, cookies, or baked goods, Forpak’s Stacker is the solution for your automation needs.
The Stacker Model GSS, which stacks at a rate of 100 pieces per minute per lane, is ideal for stacking frozen meat patties and bakery products.
Stacker Model GSSE, offers the same functionality as Model GSS, but only uses electric components for building and dispensing the stacked products. This eliminates the need for pneumatics from the production line (see Forpak Power Study).
Stacker Model GSSB (Bypass Conveyor) offers the same functionality as Model GSS, but also features a Bypass Conveyor within the stacker. The bypass allows products that do not require stacking to pass through the stacker untouched. This model can easily convert between stacking and bypass conveying.
Features
Allen-Bradley PanelView touchscreen control
Multiple product recipe controls
Forpak stackers can be manufactured with 1 to 10 lanes
All stackers are built to last with stainless steel construction
Variable conveyor speeds is standard in Forpak stackers
Full wash down capability to simplify cleaning protocols
Servo controlled actuators for stack building motion
Specifications
NEMA 4X Watershed Enclosures
IP69K or NEMA 4X Slope Top Enclosures
Intralox modular belting
CE and CSA compliancy is available
Power Requirements
230/460 VAC 3 phase
International - 380 to 600 VAC
Hygienic and Sanitary Design
NSF 3A Standard Requirements for Meat & Poultry
BISSC Standard for Baking
PDF Download
ENG Stacker - GSS series ES GSS ES GSSB