Food Grade Conveyor Systems
The Forpak line of conveying equipment is designed and manufactured with purpose. We deliver continuous use, wash down capable, sanitary, hygienic food grade conveyors. From the first stage of the design process to final assembly, quality is an integral component of our manufacturing process.
Because we value quality so strongly, Forpak's conveyors will outlast and outperform the lightweight products available on the market – which means reduced downtime and cost savings in your production facilities.
Flexibility by Design
Forpak food and bakery conveyers are custom built. Each conveyor, whether it is an incline, decline, flat belt, flighted, straight, or curved, is specifically built to your specifications and needs. These are not off-the-shelf, one size fits all conveyors
Specifications
NEMA 4X enclosures
IP69K or NEMA 4X Slope Top Enclosures
Intralox or SS modular belting
CE compliancy is available
Power Requirements
230/460 VAC 3 phase
International - 380 to 600 VAC
Hygienic and Sanitary Design
NSF 3A Standard Requirements for Meat & Poultry
BISSC Standard for Baking
Features
All conveyors are built to last with stainless steel construction
7-gauge side rails
Variable speeds
Indexing drive
Full wash down capability to simplify cleaning protocols